Florida
RESTAURANT MENU
STARTERS
TO CONTINUE WITH
OUR VEGETABLE PLOT
SPOON DISHES
OUR MEATS
OUR FISH
DESSERTS
WINE
Raíces y Tradición
INFORMATION
about allergens
The following allergens are handled in our kitchen:
Gluten
Nuts
Sulphur dioxide
Soya
Sesame
Fish
Mustard
Molluscs
Lactose
Eggs
Crustaceans
Peanuts
Celery
Since we do not have isolated handling areas, although we follow good hygiene and handling practices, We cannot guarantee 100% that our food is free of allergens that we handle in the establishment and that a priori they do not contain them.
RESTAURANT MENU
Florida
STARTERS
TO CONTINUE
OUR VEGETABLE PLOT
Stews
OUR MEATS
OUR FISH
OUR DESSERTS
OUR INFUSIONS
OUR WINES
Starters

Homemade Cold Scorpionfish Pâté
Platín: 11,50 – Platu: 17,50€
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Spanish Potato and Vegetables Salad with Tuna
Our Style
Platín: 12,80 – Platu: 19,20€
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Salmorejo
Cold Tomato and olive oil soup with Egg and Spanish Ham
Platu: 11,60€
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Basque Anchovy, Olive & Pickled Pepper Skewers
6 units.
Platu: 20,00€
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Acorn-fed «Cinco Jotas» quality Iberian Ham
with bread and tomato
Platín: 20,35 – Platu: 29,60€
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Cured Iberian Pork Loin Reserve
with bread and tomato
Platín: 20,35 – Platu: 29,60€
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Manchego Cheese
Cured
Platín: 12,50 – Platu: 18,80€
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Assorted Ham, Cured Pork Loin and Cured Cheese Plater
Platu: 32,80€
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TO CONTINUE

Special Urogallo Dish
Egg on a bed of french fries, Iberian ham and Guernica peppers
Platín: 15,00 – Platu: 22,90€
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Homemade Ham Croquettes
Platín: 12,00 – Platu: 18,50 €
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Caramelised Artichokes
Grilled with Iberian Ham Chunks
Platín: 15,80 – Platu: 23,00 €
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Baby-Squid
Lightly Fried in Batter
Platín: 13,80 – Platu: 21,00 €
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Crispy Aubergine/Eggplant
with honey
Platín: 11,00 – Platu: 16,00 €
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Revolconas Mashed Potatoes
With Paprika, Pork Crackling and Egg
Platu: 16,00€
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Black Pudding Fritter
with honey
Platín: 11,50 – Platu: 17,00 €
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Grilled Scallops
with Mediterranean Garlic Dressing
Platín: 14,00 – Platu: 21,00 €
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Grilled Octopus
with “Revolconas” Mashed Potatoes with Paprika
Platín: 18,50 – Platu: 28,20€
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Galician Boiled Octopus
with extra virgin olive oil and smoked Paprika «Pimentón de la Vera»
Platín: 18,50 – Platu: 28,20€
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Pork Crackling
With Fried potatoes and Guernica Peppers
Platu: 17,00€
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Chicken Fingers
with Barbecue sauce and french fries
Platu: 15,00
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Our vegetable
PLOT

Mixed Salad
A little bit of everything
Platu: 13,50 €
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Urogallo Salad
Lettuce, Boiled Ham, Chicken, Apple, Carrots, Eggs and Cocktail Dressing
Platu: 14,00 €
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Cabrales Blue Cheese and Caramelised Apple Salad
in Cider
Platu: 17,00 €
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Peeled Tomato Salad
with Tuna Fish and Onions
Platín: 12,20 – Platu: 18,50 €
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Smoked Salmon Salad
with Lettuce, Avocado and Mango
Platu: 21,50 €
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Grilled Goat Cheese Salad
with Nuts and Honey & Mustard Vinaigrette
Platu: 18,50 €
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Freshly Grilled Vegetables
with Goat Cheese
Platu: 18,50 €
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STEWS

Asturian White Bean Stew with Assorted Pork Meats
«Compango»
Platu: 19,80 €

Creamy Rice with Lobster
Platu: 55,00 € (2 people)
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Verdinas beans of Cangas, Asturias
Fresh Green Beans with Baby Squid
Platu: 23,00 €
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Pork Tripes Stew from Tineo, Asturias
Platu: 18,00 €

Oxtail Stew
Cooked in Tempranillo Red Wine, Granny’s traditional recipe
Platu: 27,00 €

Boletus Risotto
with withe truffle oil and Parmesan Cheese
Platu: 18,00€
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Our
MEATS
Veal Escalope “Mamá Engracia” Style
30th Anniversary Edition
Platu: 25,00 €
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Beef entrecôte
grilled with garnish
Platu: 26,90 €
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Beef tenderloin
grilled with garnish
Platu: 29,00 €
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Diced Sirloin
sautéed with tender garlic shoots
Platu: 29,00 €
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Traditional Asturian «Cachopo»
Veal Escalope Fried with Breadcrumbs and Stuffed with Vidiago Cheese and Iberian Ham
Platu: 25,20 €
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Beef ribeye
grilled with garnish
Platu: 59,00 € (2 people)
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Premium Black Angus burger
with french fries garnish
Platu: 18,00 €
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Lamb Chops
suckling lamb with potatoes and Guernica peppers
Platu: 25,00 €
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Braised Beef Cheeks
with Potato Parmentier
Platu: 27,00 €
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All our meats are served with a side.
Extra sauce (Pepper, Port wine, Cabrales cheese)
Our
FISH

Grilled Squid
with caramelised onions
Platu: 23,50 €
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Hake Bites
Battered
Platín: 20,00 – Platu: 28,50
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Baked Cod
with Zucchini Cream and Iberian Ham shavings
Platu: 29,00 €
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Grilled cod
with clams and praws
Platu: 32,00 €
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Stuffed Hake
with Spider crab and scarlet prawn sauce
Platu: 32,00 €
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Hake Urogallo style
with Prawns and Mediterranean sauce
Platu: 30,00 €
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Sea bass «a la espalda»
Platu: 27,50 €
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Monkfish Bites fried «Pixín»
Platu: 29,50
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Bilbao style monkfish
Platu: 29,50
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Monkfish Bilbao Style
Platu: 29,50
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Bilbao-style hake
with vegetables and potatoes
Platu: 30,00 €
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All our fish are served with a garnish of Fresh vegetables and/or baked potatoes.
Our
DESSERTS
Traditional Dessert

Cheesecake
Homemade
Platu: 9,20 €
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Fine Apple Pie
with Vanilla Ice-Cream
Platu: 13,00 €
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Tiramisu
Homemade
Platu: 8,50 €
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Pastry Rolls
Cream Filled Fried Pastry Rolls with Melted Chocolate
Platu: 8,50 €
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Traditional Brownie
With Vanilla Ice Cream
Platu: 9,00 €
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Puff Pastry
with custard and whipped cream
Platu: 9,00 €
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Rice Pudding
Typical Northern Spanish dessert
Platu: 8,20 €
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Handmade Ice Cream
Platín: 4,00 €
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Fresh Orange Juice
Platu: 4,50 €

Natural Fruit
Platu: 5,20 €

Lemon sorbet
4,40 €
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Lemon sorbet with vodka
5,50 €
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Our
INFUSIONS
Montecelio

Java
97% Té verde y aroma natural de jazmín (ingredientes provenientes de agricultura ecológica)
Platu: 2,30 €
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Five O´Cklock
Té negro, aceite de bergamota y flores de aciano
2,30 €
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Taj Majal
Té negro, té verde y canela
2,30 €
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Tuareg
Té verde, menta y hierbabuena
2,30 €
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China Imperial
Té rojo, hinojo y flores de girasol
2,30 €
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Inuk
Té oolong, alga wakame, alga nori, nata y flores de aciano
2,30 €
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Mokana
Cereza del café, higo, manzana, canela, rooibos y flores de cártamo
2,30 €
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Kalahari
Rooibos, cacao, canela y rosas
2,30 €
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Matrioska
Hibisco, enebro, olivo y cereza
2,30 €
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Copacabana
Mate, hierbaluisa, lemongrass, jack fruit, flores de aciano y rosas
2,30 €
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Ramses
Manzanilla Egipcia, naranja y lemongrass
2,30 €
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Mare Nostrum
Menta poleo
2,30 €
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Katmandú
Tila, melisa, rooibos, flores de girasol y vainillaras
2,30 €
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