Platu: 10,50€

Homemade Cold Scorpionfish Pâté

Platín: 10,30 – Platu: 15,90€

Acorn-fed “Cinco Jotas” quality Iberian Ham 
with bread and tomato

Platín: 18,50 – Platu: 26,90€

Cured Iberian Pork Loin Reserve

Platín: 18,50 – Platu: 28,50€

Cured

Platín: 11,70 – Platu: 18,00€

Assorted Ham, Cured Pork Loin and Cheese Plater

Platu: 29,90€

Anchovies in Olive Oil and Anchovies in vinegar
From Santoña, Cantabria.

Platín: 12,70 – Platu: 19,50€

Spanish Potato and Vegetable Salad with Tuna
Our Style

Platín: 12,00 – Platu: 17,90€

Special Urogallo Dish
Eggs on a bed of French fries, Iberian ham and Guernica peppers

Platín: 12,00 – Platu: 17,90€

Home-made Ham Croquettes

Platín: 10,80 – Platu: 15,90 €

Caramelised Artichokes
Grilled with Iberian ham chunks

Platín: 13,20 – Platu: 19,90€

Crispy Aubergine/Eggplant
With honey

Platín: 9,50 – Platu: 14,20€

Baby-Squid
Lightly fried in batter

Platín: 12,20 – Platu: 18,20€

Grilled Squid
With caramelised onions

Platín: 12,90 – Platu: 19,80€

Black Pudding Fritter
With honey

Platín: 10,20 – Platu: 15,20€

Clams in Marinara sauce

Platu: 28,00€

Grilled Scallops
With Mediterranean garlic dressing

Platín: 13,80 – Platu: 20,90€

Grilled Octopus
With “Revolconas” mashed potatoes with paprika

Platín: 18,00€ – Platu: 26,90€

Galician Boiled Octopus
With extra virgin olive oil and smoked paprika “Pimentón de la Vera”

Platín: 18,00€ – Platu: 26,90€

“Revolconas” Mashed Potatoes 
With paprika, pork crackling and egg

Platín: 10,00 – Platu: 15,40€

Pork crackling
With fried potatoes and Guernica peppers 

Platu: 16€

Fried Potatoes “Patatas Bravas”
With a hot and spicy sauce

Platu: 9,80€

Mixed Salad
A little bit of everything

Platu: 12,90€

Urogallo Salad
Lettuce, boiled ham, chicken, apple, carrots, eggs and cocktail dressing

Platu: 13,50 €

Cabrales Blue Cheese and Caramelised Apple Salad
In cider

Platu: 16,50 €

Grilled Goat Cheese Salad
With nuts and honey & mustard vinaigrette

Platu: 16,90 €

Peeled Tomato Salad
With tuna fish and onions

Platín: 12,00 – Platu: 17,70 €

Smoked Salmon Salad
With lettuce, avocado and mango

Platu: 20,20 €

Freshly Grilled Vegetables
with Goat Cheese

Platín: 14,00 – Platu: 20,20 €

Asturian White Bean Stew with Assorted Pork Meats “Compango”

Platu: 18,00€

Pork Tripe Stew from Tineo

Platín: 12,00 – Platu: 17,90 €

Verdinas beans of Cangas
Fresh Green Beans with Baby Squid

Platu: 21,50 €

Oxtail Stew
Cooked in Tempranillo red wine, Granny’s traditional recipe

Platu: 22,00 €

Boletus Risotto
With White Truffle Oil and Parmesano Cheese

Platín: 13,50 – Platu: 20,50 €

Charcoal-Grilled Entrecôte

Platu: 25,90 €

Charcoal-Grilled T-bone Steak
Serves 2

Platu: 54,20 €

Charcoal-Grilled T-bone Steak
Serves 3 

Platu: 72,00 €

Charcoal-Grilled Sirloin

Platu: 26,90 €

Urogallo’s Sirloin
Grilled sirloin in puff pastry with duck foie-gras and port wine sauce

Platu: 29,90 €

Diced Sirloin
Sautéed with tender garlic buds

Platu: 26,90 €

Black Angus Beef Rib
Barbecued and cooked at low teperature

Platu: 29,90 €

Sirloin Steak Tartare

Platu: 26,90 €

100% Ox Hamburger
With avocado and caramelised onion

Black Angus Premium Hamburger

Platu: 17,80 €

Little lamb chops

Platu: 22,90 €

Traditional Asturian “Cachopo” 
Veal escalope fried with breadcrumbs and stuffed with vidiago cheese and Iberian ham

Platu: 23,90 €

Chicken Fingers
With barbecue sauce on the side

Platu: 13,50 €

Hake Bites
Fried in Batter

Platín: 19,50 – Platu: 26,90 €

Hake Bilbao style
With clams and prawns

Platu: 28,90 €

Stuffed Hake
With spider crab, fried in batter and king red prawn sauce 

Platu: 28,90 €

Hake Neck Bilbao style
White wine, vinegar, garlic, chili sauce

Platu: 24,90 €

Oven Baked Monkfish 
With white wine, vinegar, garlic and chili sauce

Platu: 28,90 €

Monkfish Bites “Pixín”

Platu: 28,90 €

Oven Baked Cod
With Courgette/Zucchini Cream and Iberian Ham chunks

Platu: 25,50 €

Cheese Cake
Homemade

Platu: 8,00 €

Puff Pastry
With custard and whipped cream

Platu: 7,20 €

Pastry Rolls
Cream-filled fried pastry rolls with melted chocolate

Platu: 7,20 €

Tiramisú
Homemade

Platu: 7,20 €

Traditional Brownie
With Vainilla Ice Cream

Platu: 7,20 €

Rice Pudding
Typical Northern Spanish dessert

Platu: 7,20 €

Fine Apple Pie
With vanilla Ice Cream

Platu: 12,00 €

Ice Cream
Vanilla from Tahiti or Chocolate

Platu: 6,00 €

Fresh Orange Juice

Platu: 4,50 €

Fresh fruit
Pineapple and melon

Platu: 4.80 €