Casa de Campo

RESTAURANT MENU

SUGGESTIONS

STARTERS

TO CONTINUE WITH

OUR VEGETABLE PLOT

OUR SPOON DISH STEWS

OUR MEATS

OUR FISH

DESSERTES

OUR INFUSIONS

OUR WINES

Raíces y Tradición

CARTA
RESTAURANTE

Casa de Campo

STARTERS

TO CONTINUE WITH

OUR VEGETABLE PLOT

OUT SPOON DISH STEWS

OUR MEATS

OUR FISH

OUR DESSERTS

OUR INFUSIONS

OUR WINES

Starters

Salmorejo

Cold Tomato and olive oil soup with Egg and Spanish Ham

Platu: 7,90€

Homemade Liver Pate 

with Bittersweet Sauce and Citrus Noodles

Platín: 9,80 – Platu: 15,00 €

    

Cold Scorpion Fish Homemade Pate

Platín: 9,80 – Platu: 15,00€

    

Acorn-fed Iberian Ham Top Quality 5J
with Bread and Tomato

Platín: 17,60 – Platu: 26,90€

Reserve Cured Iberian Pork Loin

Platín: 17,50 – Platu: 26,90€

Manchego Cheese

Cured

Platín: 11,00 – Platu: 17,00€

Assorted Ham, Cured Pork Loin and Cheese Plater

Platín: 18,80 – Platu: 28,90€

Anchovies and Whitebait
 From Santoña

Platín: 12,50 – Platu: 19,30€

Spanish Potato and Vegetables Salad with Tuna
Our Style

Platín: 11,50 – Platu: 17,70€

TO CONTINUE

With

Special Urogallo Dish
Eggs on a bed of French fries, Iberian Ham and Guernica Peppers

Platín: 12,60€ – Platu: 19,40€

   

Home-made Croquettes
Ham or Spanish Blue Cheese or Mix

Platín: 10,10 – Platu: 15,50 €

      

Candied Artichokes
Grilled with Iberian Ham Chunks

Platín: 12,20 – Platu: 18,80€

Crispy Eggplant /Aubergine
with Salmorejo, Tomatoes and Olive Oil dressing

Platín: 8,40 – Platu: 12,90€

    

Baby-Squid
Lightly Fried in Batter

Platín: 11,00 – Platu: 16,90€

 

Grilled Culefish
with Ali-Oli

Platín: 10,30 – Platu: 15,90€

Grilled Squid
with Caramelized Onions

Platín: 11,20 – Platu: 17,20€

Creamy Cod Doughnuts

Platín: 9,70 – Platu: 14,90€

   

Clams 
With Seafood or Parsley Dressing

PLatín:12,00 – Platu: 18,50€

Grilled Scallops
with Mediterranean Soft Garlic Dressing

Platín: 12,70 – Platu: 19,50€

Grilled Octopus
with “Revolconas” Smashed Potatoes with Paprika

Platín: 16,80€ – Platu: 25,90€

 

Galician Boiled Octopus
with E.V.O.O. extra virgin olive oil and Paprika from La Vera

Platín: 16,80€ – Platu: 25,90€

 

Revolconas Smashed Potatoes 
With Paprika, Pork Chunks and Egg

Platín: 9,00 – Platu: 13,90€

 

Fried Potatoes
with Hot spicy Dressing

 Platu: 8,90€

 

Our vegetable

PLOT

Mixed Salad
Assorted Lettuce and Vegetables.

Platu: 9,10€

 

 Urogallo Salad
Lettuce, Boiled Ham, Chicken, Apple, Carrots, Eggs and Cocktail Dressing

Platu: 10,90 €

     

Grilled Goat’s Cheese Salad
with Nuts and Honey and Mustard Vinaigrette

Platu: 15,90 €

      

Peeled Tomato Salad
with Tuna Fish and Onions

Platín: 11,00 – Platu: 16,90 €

 

Smoked Salmon Salad
with Lettuce, Avocado and Mango

Platín: 12,10 – Platu: 18,60 €

    

Fresh Grilled Vegetables
with Goat Cheese

Platín: 12,00 – Platu: 18,50 €

Our Spoon

DISH STEWS

Asturian White Bean
Stew with Assorted Pork Meats

Platu: 15,50€

Pork Tripes Stew from Tineo
with Sausage

Platín: 11,00 – Platu: 16,80 €

  

Verdinas of Cangas
Fresh Green Beans with Baby Squid

Platu: 19,90 €

   

Beef Tail Stew
Cooked in Tempranillo Red Wine, Granny Aurora´s Recipy

Platu: 18,50 €

  

Boletus Risotto
with White Truffle Oil and Parmesano Cheese

Platín: 12,00 – Platu: 18,50 €

    

Our

MEATS

Entrecote Charcoal
Grilled

Platu: 24,40 €

 

Ribeye Steak Charcoal Grilled
2 People Minimum

Platu: 50,40 €

 

Ribeye Steak Charcoal Grilled
3 People Minimum

Platu: 68,00 €

 

Beef Tenderloin Charcoal Grilled

Platu: 24,90 €

 

Solomillo Urogallo

Urogallo’s Tenderloin
Grilled Sirloin in Puff Pastry with Duck Foie-Gras and Port Sauce

Platu: 27,10 €

    

Diced Sirloin
au Saute with Tender Garlic buds

Platín: 16,20 – Platu: 24,90 €

 

Premium Black Angus Burger

Platu: 16,90 €

   

Sirloin Steak Tartar

Platu: 24,50 €

      

Baby Lamb Chops
Charcoal Grilled

Platu: 21,50 €

 

Traditional Asturian Cachopo
Veal Escalope Fried with Bread-Crums Stuffed with Vidiago Cheese and Iberian Ham

Platu: 22,90 €

  

Chicken Fingers
with Barbecue Dressing on-side

Platu: 11,90 €

  

Escalope de Ternera
with Barbecue Dressing on-side

Plato: 19,50 €

  

All our steaks are served with French fries.

Our

FISH

Hake Bites
Fried in Batter

Platín: 15,90 – Platu: 24,50 €

   

Hake Stuffed
with Spider Crab, fried in Batter and King Red Prawn Sauce

Platu: 25,90 €

   

Hake Neck with Bilbaina Sauce
White Wine, Vinegar, Garlic, Chili Dressing

Platu: 27,90 €

 

Grilled Sea Bass with Bilbaina Sauce
White Wine, Vinegar, Garlic, Chili Dressing

Platu: 25,90 €

 

Hake with Cyder Dressing

Platu: 27,10 €

  

Monkfish Bites fried in Batter

Platu: 27,10 €

 

Oven Baked Monkfish 
with Bilbaína Dressing

Platu: 27,10 €

  

Hake With Clams and Prawns
Bilbaina Dressing

Platu: 25,90 €

    

Cod With Clams and Prawns

Platu: 25,90 €

    

All our fish are served with a garnish of Fresh vegetables and/or baked potatoes.

Our

DESSERTS

Tradicional Dessert

Cheese Cake
Home-Made

Platu: 7,50 €

  

 Puff Pastry
With Weeped Cream and Raspberries

Platu: 6,60 €

  

Pastory Rolls
Cream Filled Fried Pastry Rolls with Hot Chocolate

Platu: 6,60 €

  

Tiramisu
Home Made

Platu: 6,60 €

 

Traditional Brownie
With Vainilla Ice Cream

Platu: 6,60 €

  

Rice Pudding
Typical North Spanish

Platu: 6,10 €

Fine Apple Pie
with Ice-Cream

Platu: 5,60 €

  

Ice Cream
Vanilla From Tahití, Capuccino Cafe, Chocolate o Bulgarian Yogurt

Platu: 5,60 €

  

Fresh Orange Juice

Platu: 4,00 €

Fresh Fruit

Platu: 4,40 €

Our

INFUSIONS

Montecelio

Java
97% Té verde y aroma natural de jazmín (ingredientes provenientes de agricultura ecológica)

Platu: 2,30 €

 

Five O´Cklock
Té negro, aceite de bergamota y flores de aciano

2,30 €

 

Taj Majal
Té negro, té verde y canela

2,30 €

 

Tuareg
Té verde, menta y hierbabuena

2,30 €

 

China Imperial
Té rojo, hinojo y flores de girasol

2,30 €

 

Inuk
Té oolong, alga wakame, alga nori, nata y flores de aciano

2,30 €

 

Mokana
Cereza del café, higo, manzana, canela, rooibos y flores de cártamo

2,30 €

 

Kalahari
Rooibos, cacao, canela y rosas

2,30 €

 

Matrioska
Hibisco, enebro, olivo y cereza

2,30 €

 

Copacabana
Mate, hierbaluisa, lemongrass, jack fruit, flores de aciano y rosas

2,30 €

 

Ramses
Manzanilla Egipcia, naranja y lemongrass

2,30 €

 

Mare Nostrum
Menta poleo

2,30 €

 

Katmandú
Tila, melisa, rooibos, flores de girasol y vainillaras

2,30 €

 

INFORMATION

about allergens

The following allergens are handled in our kitchen:

 

Gluten Nuts Sulphur dioxide  Soya  Sesame  Fish Mustard Molluscs Lactose Eggs Crustaceans  Peanuts Celery

Since we do not have isolated handling areas, although we follow good hygiene and handling practices, We cannot guarantee 100% that our food is free of allergens that we handle in the establishment and that a priori they do not contain them.

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