Platu: 11,00

Homemade Cold Scorpionfish Pâté

Platín: 10,70 – Platu: 16,50

Acorn-fed «Cinco Jotas» quality Iberian Ham
with Bread and Tomato

Platín: 20,50 – Platu: 31,00

Cured Iberian Pork Loin Reserve 

Platín: 19,50 – Platu: 28,50

Cured

Platín: 11,70 – Platu: 18,00

Assorted Ham, Cured Pork Loin and Cured Cheese Plater

Platu: 31,40

Anchovies in Olive Oil and Anchovies in Vinegar
From Santoña, Cantabria.

Platín: 13,30 – Platu: 20,50

Spanish Potato and Vegetables Salad with Tuna
Our Style

Platín: 12,00 – Platu: 18,20

Special Urogallo Dish
Eggs on a bed of French fries, Iberian Ham and Guernica Peppers

Platín: 14,20 – Platu: 21,80€

Homemade Ham Croquettes

Platín: 11,35 – Platu: 16,70

Caramelised Artichokes
Grilled with Iberian Ham Chunks

Platín: 13,60 – Platu: 20,90

Crispy Aubergine/Eggplant
with honey

Platín: 9,70 – Platu: 14,90

Baby-Squid
Lightly Fried in Batter

Platín: 12,80 – Platu: 18,90€

Grilled Squid
with Caramelised Onions

Platín: 13,50 – Platu: 20,80€

Black Pudding Fritter
with honey

Platín: 10,40 – Platu: 15,90

Grilled Scallops
with Mediterranean Garlic Dressing

Platín: 14,30 – Platu: 21,95

Grilled Octopus
with “Revolconas” Mashed Potatoes with Paprika

Platín: 18,40 – Platu: 28,25

Galician Boiled Octopus
with extra virgin olive oil and smoked Paprika «Pimentón de la Vera»

Platín: 18,40 – Platu: 28,25

Revolconas Mashed Potatoes 
With Paprika, Pork Crackling and Egg

Platín: 10,60 – Platu: 16,20

Pork Crackling
With Fried potatoes and Guernica Peppers

Platu: 16,00€

Mixed Salad
A little bit of everything

Platu: 12,60

Urogallo Salad
Lettuce, Boiled Ham, Chicken, Apple, Carrots, Eggs and Cocktail Dressing

Platu: 13,90

Cabrales Blue Cheese and Caramelised Apple Salad 
in Cider 

Platu: 16,50

Grilled Goat Cheese Salad
with Nuts and Honey & Mustard Vinaigrette

Platu: 16,40 €

Peeled Tomato Salad
with Tuna Fish and Onions

Platín: 12,50 – Platu: 18,60 €

Smoked Salmon Salad
with Lettuce, Avocado and Mango

Platu: 21,20 €

Freshly Grilled Vegetables
with Goat Cheese

Platín: 14,60 – Platu: 21,20 €

Asturian White Bean Stew with Assorted Pork Meats 
«Compango»

Platu: 18,90€

Pork Tripes Stew from Tineo, Asturias

Platín: 12,00 – Platu: 17,90

Verdinas beans of Cangas, Asturias
Fresh Green Beans with Baby Squid

Platu: 22,60

Beef Tail Stew
Cooked in Tempranillo Red Wine, Granny’s traditional recipe

Platu: 23,10

Creamy Rice with Lobster

2 People Minimum

Platu: 27,00 €/pp

Charcoal-Grilled Entrecôte
Grilled

Platu: 27,20

Charcoal-Grilled T-bone Steak
2 People Minimum

Platu: 55,20

Charcoal-Grilled Sirloin

Platu: 28,25

Urogallo’s Sirloin
Grilled Sirloin in Puff Pastry with Duck Foie-Gras and Port Wine Sauce

Platu: 31,00

Diced Sirloin
sautéed with tender garlic buds

Platu: 28,25 €

Sirloin Steak Tartar

Platu: 28,25

Black Angus Beef Rib
barbecued and cooked at a low temperature

Platu: 18,70

100% Ox Hamburger
with avocado and caramelised onion

Platu: 21,50

Little Lamb Chops

Platu: 23,20

Traditional Asturian «Cachopo»
Veal Escalope Fried with Breadcrumbs and Stuffed with Vidiago Cheese and Iberian Ham

Platu: 25,70

Chicken Fingers
with Barbecue Sauche on the side

Platu: 14,20

Hake Bites
Fried in Batter

Platín: 19,80 – Platu: 28,25 €

Turbot Fillet with Meunière Sauce
with Vegetable and Baked Potatoes

Platu: 27,90 €

Urogallo’s Hake
with Prawns and Mediterranean Sauce

Platu: 27,60

Hake Neck Bilbao style 
white wine, vinegar, garlic, chili sauce

Platu: 29,90

Stuffed Hake
with Spider Crab, fried in Batter and King Red Prawn Sauce

Platu: 29,90

Grilled Sea Bass Bilbao Style
White Wine, Vinegar, Garlic, Chili Sauce

Platu: 26,00

Oven Baked Monkfish 
White wine, Vinegar, Garlic and Chili Sauce

Platu: 29,90

Monkfish Bites fried «Pixín»

Platu: 29,90 €

Monkfish and Prawn Bites 
with piquillo Pepper Cream and Marmita Sauce

Platu: 31,40

Oven Baked Cod
with Courgette/Zucchini Cream and Iberian Ham Chunks

Platu: 26,70

Cheesecake
Homemade

Platu: 8,40

Puff Pastry
With custard and whipped cream

Platu: 8,10

Pastory Rolls
Cream Filled Fried Pastry Rolls with Melted Chocolate

Platu: 7,60

Tiramisu
Homemade

Platu: 7,60

Traditional Brownie
With Vanilla Ice Cream

Platu: 7,60

Rice Pudding
Typical Northern Spanish dessert

Platu: 7,60

Fine Apple Pie
with Vanilla Ice Cream

Platu: 12,60

Ice Cream
Vanilla From Tahití or Chocolate

Platu: 6,30 €

Fresh Orange Juice

Platu: 4,50

Natural Fruit
Pineapple and melon

Platu: 4,50

Java
97% Té verde y aroma natural de jazmín (ingredientes provenientes de agricultura ecológica)

Platu: 2,50 €

Five O´Cklock
Té negro, aceite de bergamota y flores de aciano

2,50 €

Taj Majal
Té negro, té verde y canela

2,50 €

Tuareg
Té verde, menta y hierbabuena

2,50 €

China Imperial
Té rojo, hinojo y flores de girasol

2,50 €

Inuk
Té oolong, alga wakame, alga nori, nata y flores de aciano

2,30 €

2,50 €

Mokana
Cereza del café, higo, manzana, canela, rooibos y flores de cártamo

2,50 €

Kalahari
Rooibos, cacao, canela y rosas

2,50 €

Matrioska
Hibisco, enebro, olivo y cereza

2,50 €

Copacabana
Mate, hierbaluisa, lemongrass, jack fruit, flores de aciano y rosas

2,50 €

Ramses
Manzanilla Egipcia, naranja y lemongrass

2,50 €

Mare Nostrum
Menta poleo

2,50 €

Katmandú
Tila, melisa, rooibos, flores de girasol y vainillaras

2,50 €