Pozuelo
RESTAURANT MENU
STARTERS
TO CONTINUE WITH
OUR VEGETABLE PLOT
OUR SPOON DISH STEWS
OUR MEATS
OUR FISH
DESSERTES
INFUSIONS
WINES
Roots and Tradition
RESTAURANT MENU
Pozuelo
STARTERS
TO CONTINUE WITH
OUR VEGETABLE PLOT
OUR SPOON DISH STEWS
OUR MEATS
OUR FISH
OUR DESSERTS
OUR INFUSIONS
OUR WINES
Starters
Salmorejo
Cold Tomato and olive oil soup with Egg and Spanish Ham
Platu: 11,00
Cold Scorpion Fish Homemade Pate
Platín: 10,70 – Platu: 16,50
Acorn-fed Iberian Ham Top Quality 5J
with Bread and Tomato
Platín: 20,50 – Platu: 31,00
Reserve Cured Iberian Pork Loin
Platín: 19,50 – Platu: 28,50
Manchego Cheese
Cured
Platín: 11,70 – Platu: 18,00
Assorted Ham, Cured Pork Loin and Cheese Plater
Platu: 31,40
Anchovies and Whitebait
From Santoña
Platín: 13,30 – Platu: 20,50
Spanish Potato and Vegetables Salad with Tuna
Our Style
Platín: 12,00 – Platu: 18,20
TO CONTINUE
With
Special Urogallo Dish
Eggs on a bed of French fries, Iberian Ham and Guernica Peppers
Platín: 14,20 – Platu: 21,80€
Home-made Ham Croquettes
Platín: 11,35 – Platu: 16,70
Candied Artichokes
Grilled with Iberian Ham Chunks
Platín: 13,60 – Platu: 20,90
Crispy Eggplant /Aubergine
with Salmorejo, Tomatoes and Olive Oil dressing
Platín: 9,70 – Platu: 14,90
Baby-Squid
Lightly Fried in Batter
Platín: 12,80 – Platu: 18,90€
Grilled Squid
with Caramelized Onions
Platín: 13,50 – Platu: 20,80€
Creamy Cod Doughnuts
Platín: 10,40 – Platu: 15,90
Grilled Scallops
with Mediterranean Soft Garlic Dressing
Platín: 14,30 – Platu: 21,95
Grilled Octopus
with “Revolconas” Smashed Potatoes with Paprika
Platín: 18,40 – Platu: 28,25
Galician Boiled Octopus
with E.V.O.O. extra virgin olive oil and Paprika from La Vera
Platín: 18,40 – Platu: 28,25
Revolconas Smashed Potatoes
With Paprika, Pork Chunks and Egg
Platín: 10,60 – Platu: 16,20
Our vegetable
PLOT
Mixed Salad
Assorted Lettuce and Vegetables.
Platu: 12,60
Urogallo Salad
Lettuce, Boiled Ham, Chicken, Apple, Carrots, Eggs and Cocktail Dressing
Platu: 13,90
Grilled Goat’s Cheese Salad
with Nuts and Honey and Mustard Vinaigrette
Platu: 16,40 €
Peeled Tomato Salad
with Tuna Fish and Onions
Platín: 12,50 – Platu: 18,60 €
Smoked Salmon Salad
with Lettuce, Avocado and Mango
Platu: 21,20 €
Fresh Grilled Vegetables
with Goat Cheese
Platín: 14,60 – Platu: 21,20 €
Our Spoon
DISH STEWS
Asturian White Bean
Stew with Assorted Pork Meats
Platu: 18,90€
Pork Tripes Stew from Tineo
with Sausage
Platín: 12,00 – Platu: 17,90
Verdinas of Cangas
Fresh Green Beans with Baby Squid
Platu: 22,60
Beef Tail Stew
Cooked in Tempranillo Red Wine, Granny Aurora´s Recipy
Platu: 23,10
Creamy Rice with Lobster
2 People Minimum
Platu: 27,00 €/pp
Our
MEATS
Entrecote Charcoal
Grilled
Platu: 27,20
Ribeye Steak Charcoal Grilled
2 People Minimum
Platu: 55,20
Beef Tenderloin Charcoal Grilled
Platu: 28,25
Urogallo’s Tenderloin
Grilled Sirloin in Puff Pastry with Duck Foie-Gras and Port Sauce
Platu: 31,00
Diced Sirloin
au Saute with Tender Garlic buds
Platu: 28,25 €
Sirloin Steak Tartar
Platu: 28,25
Premium Black Angus Burger
Platu: 18,70
Baby Lamb Chops
Charcoal Grilled
Platu: 23,20
Traditional Asturian Cachopo
Veal Escalope Fried with Bread-Crums Stuffed with Vidiago Cheese and Iberian Ham
Platu: 25,70
Chicken Fingers
with Barbecue Dressing on-side
Platu: 14,20
All our steaks are served with French fries.*
Our
FISH
Hake Bites
Fried in Batter
Platín: 19,80 – Platu: 28,25 €
Urogallo ́s Hake
Hake Bites fried in Batter with Prawns and Garlic Dressing
Platu: 27,60
Hake Neck with Bilbaina Sauce
White Wine, Vinegar, Garlic, Chili Dressing
Platu: 29,90
Hake Stuffed
with Spider Crab, fried in Batter and King Red Prawn Sauce
Platu: 29,90
Grilled Sea Bass with Bilbaina Sauce
White Wine, Vinegar, Garlic, Chili Dressing
Platu: 26,00
Oven Baked Monkfish
with Bilbaína Dressing
Platu: 29,90
Monkfish Bites fried in Batter
Platu: 29,90 €
Bites of Monkfish and Prawns au saute with Red Bell Pepper Dressing
Platu: 31,40
Baked Salt Cod
with Zucchini Cream and Iberian Ham Chunks
Platu: 26,70
All our fish are served with a garnish of Fresh vegetables and/or baked potatoes.
Our
DESSERTS
Tradicional Dessert
Cheese Cake
Home-Made
Platu: 8,40
Puff Pastry
With Weeped Cream and Raspberries
Platu: 8,10
Pastory Rolls
Cream Filled Fried Pastry Rolls with Hot Chocolate
Platu: 7,60
Tiramisu
Home Made
Platu: 7,60
Traditional Brownie
With Vainilla Ice Cream
Platu: 7,60
Rice Pudding
Typical North Spanish
Platu: 7,60
Fine Apple Pie
with Ice-Cream
Platu: 12,60
Ice Cream
Vanilla From Tahití, Capuccino Cafe, Chocolate o Bulgarian Yogurt
Platu: 6,30 €
Fresh Orange Juice
Platu: 4,50
Fresh Fruit
Platu: 4,90
Our
INFUSIONS
Montecelio
Java
97% Té verde y aroma natural de jazmín (ingredientes provenientes de agricultura ecológica)
Platu: 2,50 €
Five O´Cklock
Té negro, aceite de bergamota y flores de aciano
2,50 €
Taj Majal
Té negro, té verde y canela
2,50 €
Tuareg
Té verde, menta y hierbabuena
2,50 €
China Imperial
Té rojo, hinojo y flores de girasol
2,50 €
Inuk
Té oolong, alga wakame, alga nori, nata y flores de aciano
2,30 €
2,50 €
Mokana
Cereza del café, higo, manzana, canela, rooibos y flores de cártamo
2,50 €
Kalahari
Rooibos, cacao, canela y rosas
2,50 €
Matrioska
Hibisco, enebro, olivo y cereza
2,50 €
Copacabana
Mate, hierbaluisa, lemongrass, jack fruit, flores de aciano y rosas
2,50 €
Ramses
Manzanilla Egipcia, naranja y lemongrass
2,50 €
Mare Nostrum
Menta poleo
2,50 €
Katmandú
Tila, melisa, rooibos, flores de girasol y vainillaras
2,50 €
INFORMATION
about allergens
The following allergens are handled in our kitchen:
Gluten Nuts Sulphur dioxide Soya Sesame Fish Mustard Molluscs Lactose Eggs Crustaceans Peanuts Celery
Since we do not have isolated handling areas, although we follow good hygiene and handling practices, We cannot guarantee 100% that our food is free of allergens that we handle in the establishment and that a priori they do not contain them.