Homemade Cold Scorpionfish Pâté

Platín: 10,35 – Platu: 15,90€

Spanish Potato and Vegetables Salad with Tuna
Our Style

Platín: 12,10 – Platu: 18,00€

Platu: 10,50€

Anchovies in Olive Oil and Anchovies in Vinegar
From Santoña, Cantabria.

Platín: 12,70 – Platu: 19,50€

Acorn-fed «Cinco Jotas» quality Iberian Ham
with bread and tomato

Platín: 18,50 – Platu: 26,90€

Cured Iberian Pork Loin Reserve 
with bread and tomato

Platín: 18,50 – Platu: 28,50€

Cured

Platín: 11,70 – Platu: 18,00€

Assorted Ham, Cured Pork Loin and Cured Cheese Plater

Platu: 29,90€

Special Urogallo Dish
Egg on a bed of french fries, Iberian ham and Guernica peppers

Platín: 13,60 – Platu: 20,80 €

Homemade Ham Croquettes

Platín: 10,90 – Platu: 16,50 €

Caramelised Artichokes
Grilled with Iberian Ham Chunks

Platín: 13,50 – Platu: 20,20 €

Baby-Squid
Lightly Fried in Batter

Platín: 12,70 – Platu: 19,50 €

Grilled Squid
with caramelised onions

Platín: 14,20 – Platu: 21,80 €

Clams in Green sauce

Platu: 28,00€

Clams in Marinara sauce

Platu: 28,00€

Crispy Aubergine/Eggplant
with honey

Platín: 9,50 – Platu: 14,20 €

Revolconas Mashed Potatoes 
With Paprika, Pork Crackling and Egg

Platín: 10,00 – Platu: 15,40€

Black Pudding Fritter
with honey

Platín: 10,20 – Platu: 15,20 €

Grilled Scallops
with Mediterranean Garlic Dressing

Platín: 13,80 – Platu: 20,90 €

Grilled Octopus
with “Revolconas” Mashed Potatoes with Paprika

Platín: 18,00 – Platu: 26,90€

Galician Boiled Octopus
with extra virgin olive oil and smoked Paprika «Pimentón de la Vera»

Platín: 18,00 – Platu: 26,90€

Pork Crackling
With Fried potatoes and Guernica Peppers

Platu: 16,00€

Mixed Salad
A little bit of everything

Platu: 12,50 €

Urogallo Salad
Lettuce, Boiled Ham, Chicken, Apple, Carrots, Eggs and Cocktail Dressing

Platu: 13,50 €

Cabrales Blue Cheese and Caramelised Apple Salad 
in Cider 

Platu: 16,50 €

Peeled Tomato Salad
with Tuna Fish and Onions

Platín: 12,10 – Platu: 17,90 €

Smoked Salmon Salad
with Lettuce, Avocado and Mango

Platín: 14,00 – Platu: 20,20 €

Grilled Goat Cheese Salad
with Nuts and Honey & Mustard Vinaigrette

Platu: 17,90 €

Freshly Grilled Vegetables
with Goat Cheese

Platín: 14,00 – Platu: 20,20 €

Asturian White Bean Stew with Assorted Pork Meats 
«Compango»

Platu: 18,00 €

Creamy Rice with Lobster

2 People Minimum

Platu: 26,50 €/pp

Verdinas beans of Cangas, Asturias
Fresh Green Beans with Baby Squid

Platu: 21,50 €

Pork Tripes Stew from Tineo, Asturias

Platín: 12,00 – Platu: 17,90 €

Oxtail Stew
Cooked in Tempranillo Red Wine, Granny’s traditional recipe

Platu: 22,00 €

Boletus Risotto 
with withe truffle oil and Parmesan Cheese

Platin: 13,50 – Platu: 20,50€

Beef entrecôte
grilled with garnish

Platu: 25,90 €

Beef tenderloin
grilled with garnish

Platu: 27,20 €

Black Angus veal ribs bbq
slow-cooked at low temperature, with garnish

Platu: 29.90 €

«Urogallo» tenderloin
Puff pastry with duck foie and Oporto sauce

Platu: 31,00 €

Diced Sirloin
sautéed with tender garlic shoots

Platu: 26,90 €

Traditional Asturian «Cachopo»
Veal Escalope Fried with Breadcrumbs and Stuffed with Vidiago Cheese and Iberian Ham

Platu: 24,50 €

Beef ribeye
grilled with garnish

Platu: 56,00 €

Premium Black Angus burger
with french fries garnish 

Platu: 17,80 €

100% Ox Hamburger
with french fries garnish 

Platu: 19,90 €

Lamb Chops
suckling lamb with potatoes and Guernica peppers

Platu: 23,90 €

Chicken Fingers
with Barbecue sauce and french fries

Platu: 13,50

Hake Bites
Battered

Platín: 19,50 – Platu: 26,90

Baked Cod
with Zucchini Cream and Iberian Ham shavings

Platu: 26,70 €

Grilled cod
with clams and praws

Platu: 29,90 €

Stuffed Hake
with Spider crab and scarlet prawn sauce

Platu: 31,00 €

Hake Urogallo style
with Prawns and Mediterranean sauce

Platu: 26,90 €

Sea bass «a la espalda»
with vegetables and baked potatoes

Platu: 26,00 €

Turbot fillet with Meunière sauce
with vegetables and baked potatoes

Platu: 26,90 €

Monkfish Bites fried «Pixín»

Platu: 28,90

Bilbao style monkfish
with vegetables and baked potatoes

Platu: 28,90

Monkfish and Prawn Bites 
with piquillo Pepper Cream and Marmita Sauce

Platu: 29,90

Bilbao-style hake 
with vegetables and potatoes

Platu: 28,90 €

Oven Salt Baked Sea Bass 
2 People Minimum 

Platu: 56,00 €

Cheesecake
Homemade

Platu: 8,50 €

Fine Apple Pie
with Vanilla Ice-Cream

Platu: 12,00 €

Lemon Pie

Platu: 7,50 €

Tiramisu
Homemade

Platu: 7,20 €

Pastry Rolls
Cream Filled Fried Pastry Rolls with Melted Chocolate

Platu: 7,50 €

Traditional Brownie
With Vanilla Ice Cream

Platu: 8,30 €

Puff Pastry
with custard and whipped cream

Platu: 8,50 €

Rice Pudding
Typical Northern Spanish dessert

Platu: 7,50 €

Ice Cream
Natural bourbon vanilla, yoghurt with berries, stracciatella or Perugina chocolate

Platín: 4,00 € 

Fresh Orange Juice

Platu: 4,50

Natural Fruit
Pineapple and melon

Platu: 4,80

Lemon sorbet with cava

4,00 €

Java
97% Té verde y aroma natural de jazmín (ingredientes provenientes de agricultura ecológica)

Platu: 2,30 €

Five O´Cklock
Té negro, aceite de bergamota y flores de aciano

2,30 €

Taj Majal
Té negro, té verde y canela

2,30 €

Tuareg
Té verde, menta y hierbabuena

2,30 €

China Imperial
Té rojo, hinojo y flores de girasol

2,30 €

Inuk
Té oolong, alga wakame, alga nori, nata y flores de aciano

2,30 €

Mokana
Cereza del café, higo, manzana, canela, rooibos y flores de cártamo

2,30 €

Kalahari
Rooibos, cacao, canela y rosas

2,30 €

Matrioska
Hibisco, enebro, olivo y cereza

2,30 €

Copacabana
Mate, hierbaluisa, lemongrass, jack fruit, flores de aciano y rosas

2,30 €

Ramses
Manzanilla Egipcia, naranja y lemongrass

2,30 €

Mare Nostrum
Menta poleo

2,30 €

Katmandú
Tila, melisa, rooibos, flores de girasol y vainillaras

2,30 €