Florida

RESTAURANT MENU

STARTERS

TO CONTINUE WITH

OUR VEGETABLE PLOT

SPOON DISHES

OUR MEATS

OUR FISH

DESSERTS

WINE

Raíces y Tradición

RESTAURANT MENU

Florida

STARTES

TO CONTINUE WITH

OUR VEGETABLE PLOT

OUR SPOON DISH STEWS

OUR MEAT

OUR FISH

OUR DESSERTS

OUR WINE

Starters

Salmorejo

Cold Tomato and olive oil soup with Egg and Spanish Ham

Platu: 7,90€

Homemade Liver Pate 

with Biersweet Sauce and Citrus Noodles

Platín: 9,80 – Platu: 15,00 €

    

Cold Scorpion Fish Homemade Pate

Platín: 9,80 – Platu: 15,00€

    

Acorn-fed Iberian Ham Top Quality 5J
with Bread and Tomato

Platín: 16,60 – Platu: 25,50€

Reserve Cured Iberian Pork Loin

Platín: 16,80 – Platu: 25,90€

Manchego Cheese

Cured

Platín: 11,00 – Platu: 17,00€

Assorted Ham, Cured Pork Loin and Cheese Plaers

Platín: 18,80 – Platu: 28,90€

Anchovies and Whitebait
Santoña

Platín: 12,50 – Platu: 19,30€

Spanish Potato and Vegetables Salad with Tuna
Our Style

Platín: 11,50 – Platu: 17,70€

To Continue

with…

Special Urogallo Dish
Eggs on a bed of French fries, Iberian Ham and Guernica Peppers

Platín: 12,60€ – Platu: 19,40€

   

Home-made Croquettes
Ham or Spanish Blue Cheese or Mix

Platín: 10,10 – Platu: 15,50 €

      

Candied
Artichokes Grilled with Iberian Ham Chunks

Platín: 12,20 – Platu: 18,80€

Crispy Eggplant (Aubergine)
with Salmorejo, Tomatoes and Olive Oil dressing

Platín: 8,90 – Platu: 12,60€

    

Baby-Squid
Lightly Fried in Bater

Platín: 11,00 – Platu: 16,90€

 

Grilled Cutlefish
with Ali-Oli

Platín: 10,30 – Platu: 15,90€

Grilled Squid
with Caramelized Onions

Platín: 11,20 – Platu: 17,20€

 Black Pudding Doughnuts
with Honey

Platín: 9,70 – Platu: 14,90€

   

Clams 
in Soft Seafood Dressing Or  Parsley Dressing

PLatín:12,00 – Platu: 18,50€

Grilled Scallops
with Mediterranean Soft Garlic Dressing

Platín: 12,00 – Platu: 18,50€

Grilled Octopus
with “Revolconas” Smashed Potatoes with Paprika

Platín: 16,80€ – Platu: 25,90€

 

Galician Boiled Octopus
with E.V.O.O. extra virgin olive oil and Paprika from La Vera

Platín: 16,80€ – Platu: 25,90€

 

«Revolconas» Smashed Potatoes
with Bacon Chunks and Fried Eggs

Platín: 9,00 – Platu: 13,90€

 

Our vegetable

Plot

Mixed Salad
Assorted Lettuce and Vegetables

Platu: 9,10€

 

Urogallo Salad
Lettuce, Boiled Ham, Chicken, Apple, Carrots, Eggs and Cocktail Dressing

Platu: 9,90 €

     

Grilled Goat’s Cheese Salad
with Nuts and Honey and Mustard Vinaigrette

Platu: 15,90 €

      

Peeled Tomato Salad
with Tuna Fish and Onions

Platín: 11,00 – Platu: 16,90 €

 

Smoked Salmon Salad
with Lettuce, Avocado and Mango

Platín: 12,10 – Platu: 18,60 €

    

Fresh Grilled Vegetables
with Goat Cheese

Platín: 12,00 – Platu: 18,50 €

Our Spoon

Dish Stews

Asturian White Bean
Stew with Assorted Pork Meats

Platu: 15,50€

Pork Tripes Stew from Tineo
with Sausage

Platín: 11,00 – Platu: 16,80 €

  

Verdinas of Cangas
Fresh Green Beans with Baby Squid

Platu: 19,90 €

   

Beef Tail Stew
Cooked in Tempranillo Red Wine, Granny Aurora´s Recipy

Platu: 18,50 €

  

Boletus Risotto
with White Truffle Oil and Parmesano Cheese

Platín: 12,00 – Platu: 18,50 €

    

Creamy Rice with Lobster

2 People Minimum

Platu: 24,00 €/pp

 

Our

Meats

Entrecote Charcoal
Grilled

Platu: 24,40 €

 

Ribeye Steak Charcoal Grilled
2 People Minimum

Platu: 49,40 €

 

Beef Tenderloin Charcoal Grilled

Platu: 24,90 €

 

Solomillo Urogallo

Urogallo’s Tenderloin
Grilled Sirloin in Puff Pastry with Duck Foie-Gras and Port Sauce

Platu: 27,10 €

    

Diced Sirloin
au Saute with Tender Garlic Buds

Platín: 16,20 – Platu: 24,90 €

 

Premium Black Angus Burger

Platu: 16,90 €

   

Baby Lamb Chops
Charcoal Grilled

Platu: 21,50 €

 

Traditional Asturian Cachopo
Veal Escalope Fried with Bread-Crums Stuffed with Vidiago Cheese and Iberian Ham

Platu: 22,90 €

  

Chicken Fingers
with BBQ Dressing on-side

Platu: 11,90 €

  

All our steaks are served with French fries.

Our

Fish

Hake Bites
Fried in Batter

Platín: 15,90 – Platu: 24,50 €

   

Urogallo ́s Hake
Hake Bites fried in Batter with Prawns and Garlic Dressing

Platu: 24,90 €

    

Hake Neck with Bilbaina Sauce
White Wine, Vinegar, Garlic, Chili Dressing

Platu: 25,50 €

 

Hake Stuffed with Spider Crab
Fried in Batter and King Red Prawn Sauce

Platu: 25,90 €

   

Grilled Sea Bass with Bilbaina Sauce
White Wine, Vinegar, Garlic, Chili Dressing

Platu: 23,50 €

 

Oven Salt Baked Sea Bass 
 2 People Minimum 

Platu: 49,80 €

 

Oven Baked Monkfish 
with Bilbaína Dressing

Platu: 27,10 €

  

Monkfish Bites fried in Batter

Platu: 27,10 €

 

Bites of Monkfish and Prawns 
au saute with Red Bell Pepper Dressing

Platu: 28,50 €

    

Baked Salt Cod
with Zucchini Cream and Iberian Ham Chunks

Platu: 23,90 €

    

All our fish are served with a garnish of Fresh vegetables and/or baked potatoes.

Our

Desserts

Cheese Cake
our Home-Made

Platu: 7,50 €

  

Puff Pastry
With Whipped Cream and Raspberries

Platu: 6,60 €

  

Pastory Rolls
Cream Filled Fried Pastry Rolls with Hot Chocolate

Platu: 6,60 €

  

Tiramisu
Home Made

Platu: 6,60 €

 

Traditional Brownie
With Vanilla Ice Cream

Platu: 6,60 €

  

North Spanish Typical Rice Pudding

Platu: 6,10 €

Fine Apple Cake
with Ice-Cream

Platu: 10,00 €

 

Ice Cream
Vanilla From Tahití, Capuccino Cafe, Chocolate o Bulgarian Yogurt

Platu: 5,60 €

  

Fresh Orange Juice
Natural

Platu: 4,00 €

Daily Fresh Fruit

Platu: 4,40 €

INFORMATION

about allergens

The following allergens are handled in our kitchen:

 

Gluten Nuts Sulphur dioxide  Soya  Sesame  Fish Mustard Molluscs Lactose Eggs Crustaceans  Peanuts Celery

Since we do not have isolated handling areas, although we follow good hygiene and handling practices, We cannot guarantee 100% that our food is free of allergens that we handle in the establishment and that a priori they do not contain them.

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