
Florida
RESTAURANT MENU
STARTERS
TO CONTINUE WITH
OUR VEGETABLE PLOT
SPOON DISHES
OUR MEATS
OUR FISH
DESSERTS
WINE
Raíces y Tradición
RESTAURANT MENU
Florida
STARTES
TO CONTINUE WITH
OUR VEGETABLE PLOT
OUR SPOON DISH STEWS
OUR MEAT
OUR FISH
OUR DESSERTS
OUR WINE
Starters

Salmorejo
Cold Tomato and olive oil soup with Egg and Spanish Ham
Platu: 7,90€

Homemade Liver Pate
with Biersweet Sauce and Citrus Noodles
Platín: 9,80 – Platu: 15,00 €

Platín: 9,80 – Platu: 15,00€

Acorn-fed Iberian Ham Top Quality 5J
with Bread and Tomato
Platín: 16,60 – Platu: 25,50€

Reserve Cured Iberian Pork Loin
Platín: 16,80 – Platu: 25,90€

Manchego Cheese
Cured
Platín: 11,00 – Platu: 17,00€

Assorted Ham, Cured Pork Loin and Cheese Plaers
Platín: 18,80 – Platu: 28,90€

Santoña
Platín: 12,50 – Platu: 19,30€

Spanish Potato and Vegetables Salad with Tuna
Our Style
Platín: 11,50 – Platu: 17,70€
To Continue
with…


Special Urogallo Dish
Eggs on a bed of French fries, Iberian Ham and Guernica Peppers
Platín: 12,60€ – Platu: 19,40€

Home-made Croquettes
Ham or Spanish Blue Cheese or Mix
Platín: 10,10 – Platu: 15,50 €

Candied
Artichokes Grilled with Iberian Ham Chunks
Platín: 12,20 – Platu: 18,80€

Crispy Eggplant (Aubergine)
with Salmorejo, Tomatoes and Olive Oil dressing
Platín: 8,90 – Platu: 12,60€

Baby-Squid
Lightly Fried in Bater
Platín: 11,00 – Platu: 16,90€

Grilled Cutlefish
with Ali-Oli
Platín: 10,30 – Platu: 15,90€

Grilled Squid
with Caramelized Onions
Platín: 11,20 – Platu: 17,20€

Black Pudding Doughnuts
with Honey
Platín: 9,70 – Platu: 14,90€

Clams
in Soft Seafood Dressing Or Parsley Dressing
PLatín:12,00 – Platu: 18,50€

with Mediterranean Soft Garlic Dressing
Platín: 12,00 – Platu: 18,50€

Grilled Octopus
with “Revolconas” Smashed Potatoes with Paprika
Platín: 16,80€ – Platu: 25,90€

Galician Boiled Octopus
with E.V.O.O. extra virgin olive oil and Paprika from La Vera
Platín: 16,80€ – Platu: 25,90€

«Revolconas» Smashed Potatoes
with Bacon Chunks and Fried Eggs
Platín: 9,00 – Platu: 13,90€
Our vegetable
Plot


Mixed Salad
Assorted Lettuce and Vegetables
Platu: 9,10€

Urogallo Salad
Lettuce, Boiled Ham, Chicken, Apple, Carrots, Eggs and Cocktail Dressing
Platu: 9,90 €

Grilled Goat’s Cheese Salad
with Nuts and Honey and Mustard Vinaigrette
Platu: 15,90 €

Peeled Tomato Salad
with Tuna Fish and Onions
Platín: 11,00 – Platu: 16,90 €

Smoked Salmon Salad
with Lettuce, Avocado and Mango
Platín: 12,10 – Platu: 18,60 €

Fresh Grilled Vegetables
with Goat Cheese
Platín: 12,00 – Platu: 18,50 €
Our Spoon
Dish Stews


Asturian White Bean
Stew with Assorted Pork Meats
Platu: 15,50€

with Sausage
Platín: 11,00 – Platu: 16,80 €

Verdinas of Cangas
Fresh Green Beans with Baby Squid
Platu: 19,90 €

Beef Tail Stew
Cooked in Tempranillo Red Wine, Granny Aurora´s Recipy
Platu: 18,50 €

Boletus Risotto
with White Truffle Oil and Parmesano Cheese
Platín: 12,00 – Platu: 18,50 €

Creamy Rice with Lobster
2 People Minimum
Platu: 24,00 €/pp
Our
Meats


Grilled
Platu: 24,40 €

Ribeye Steak Charcoal Grilled
2 People Minimum
Platu: 49,40 €

Beef Tenderloin Charcoal Grilled
Platu: 24,90 €

Urogallo’s Tenderloin
Grilled Sirloin in Puff Pastry with Duck Foie-Gras and Port Sauce
Platu: 27,10 €

Diced Sirloin
au Saute with Tender Garlic Buds
Platín: 16,20 – Platu: 24,90 €

Premium Black Angus Burger
Platu: 16,90 €

Baby Lamb Chops
Charcoal Grilled
Platu: 21,50 €

Traditional Asturian Cachopo
Veal Escalope Fried with Bread-Crums Stuffed with Vidiago Cheese and Iberian Ham
Platu: 22,90 €

Chicken Fingers
with BBQ Dressing on-side
Platu: 11,90 €
All our steaks are served with French fries.
Our
Fish


Hake Bites
Fried in Batter
Platín: 15,90 – Platu: 24,50 €

Urogallo ́s Hake
Hake Bites fried in Batter with Prawns and Garlic Dressing
Platu: 24,90 €

Hake Neck with Bilbaina Sauce
White Wine, Vinegar, Garlic, Chili Dressing
Platu: 25,50 €

Hake Stuffed with Spider Crab
Fried in Batter and King Red Prawn Sauce
Platu: 25,90 €

Grilled Sea Bass with Bilbaina Sauce
White Wine, Vinegar, Garlic, Chili Dressing
Platu: 23,50 €

Oven Salt Baked Sea Bass
2 People Minimum
Platu: 49,80 €

Oven Baked Monkfish
with Bilbaína Dressing
Platu: 27,10 €

Monkfish Bites fried in Batter
Platu: 27,10 €

Bites of Monkfish and Prawns
au saute with Red Bell Pepper Dressing
Platu: 28,50 €

Baked Salt Cod
with Zucchini Cream and Iberian Ham Chunks
Platu: 23,90 €
All our fish are served with a garnish of Fresh vegetables and/or baked potatoes.
Our
Desserts


Cheese Cake
our Home-Made
Platu: 7,50 €

Puff Pastry
With Whipped Cream and Raspberries
Platu: 6,60 €

Pastory Rolls
Cream Filled Fried Pastry Rolls with Hot Chocolate
Platu: 6,60 €

Tiramisu
Home Made
Platu: 6,60 €

Traditional Brownie
With Vanilla Ice Cream
Platu: 6,60 €

North Spanish Typical Rice Pudding
Platu: 6,10 €

Fine Apple Cake
with Ice-Cream
Platu: 10,00 €

Ice Cream
Vanilla From Tahití, Capuccino Cafe, Chocolate o Bulgarian Yogurt
Platu: 5,60 €

Fresh Orange Juice
Natural
Platu: 4,00 €

Daily Fresh Fruit
Platu: 4,40 €
INFORMATION
about allergens
The following allergens are handled in our kitchen:
Gluten
Nuts
Sulphur dioxide
Soya
Sesame
Fish
Mustard
Molluscs
Lactose
Eggs
Crustaceans
Peanuts
Celery
Since we do not have isolated handling areas, although we follow good hygiene and handling practices, We cannot guarantee 100% that our food is free of allergens that we handle in the establishment and that a priori they do not contain them.