RESTAURANT MENU

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OUR VEGETABLE PLOT

OUR SPOON DISH STEWS

OUR MEATS

OUR FISH

OUR DESSERTS

DAILY MENU

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TO CONTINUE

OUR VEGETABLE PLOT

STEWS

OUR MEATS

OUR FISH

OUR DESSERTS

STARTERS

Homemade Cold Scorpionfish Pâ

Platín: 10,35 € – Platu: 15,90

Spanish Potato and Vegetables Salad with Tuna
Our Style

Platin: 12,10 € – Platu: 18,00 €

   

Salmorejo
Cold Tomato and olive oil soup with Egg and Spanish Ham

Platu: 10,50 €

Anchovies in Olive Oil and Anchovies in vinegar
from Santoña, Cantabria

Platín: 12,70 € – Platu: 19,50

Acorn-fed «Cinco Jotas» quality Iberian Ham
with Bread and Tomato

Platín: 18,50 – Platu: 26,90

To

CONTINUE

Special Urogallo Dish
Eggs on a bed of French fries, Iberian ham and Guernica peppers

Platín: 13,60 € – Platu: 20,80

Home-made Ham Croquettes 

Platín: 10,80 – Platu: 16,50 €

  

Caramelised Artichokes
Grilled with Iberian Ham Chunks

Platín: 13,20 € – Platu: 20,20 €

Baby-Squid 
Lightly Fried in Batter

Platín: 12,70 € – Platu: 19,50

Grilled Squid
with Caramelised Onions

Platín: 14,20 € – Platu: 21,80

Pork Crackling
With Fried potatoes and Guernica Peppers

Platu: 16,00€

Crispy Aubergine/Eggplant
with honey

Platín: 9,70 – Platu: 14,80

 

Revolconas Mashed Potatoes
with Paprika, Pork Crackling and Egg

Platín: 10,60 € – Platu 16,20 €

Black Pudding Fritter
with honey

Platín: 10,20 € – Platu: 15,20 €

Grilled Scallops
with Mediterranean Garlic Dressing

Platín: 13,80 € – Platu: 20,90

Grilled Octopus
with “Revolconas” Mashed Potatoes with Paprika

Platín: 18,00 € – Platu: 26,90

Galician Boiled Octopus
with extra vergin olive oil and smoked paprika «Pimentón de la Vera»

Platín: 18,00 € – Platu: 26,90

Our vegetable

PLOT

Mixed Salad
A little bit of everything

Platín: 12,50 €

   

Urogallo Salad
Lettuce, Boiled Ham, Chicken, Apple, Carrots, Eggs and Cocktail Dressing

Platu: 13,50 €

 

Cabrales Blue Cheese and Caramelised Apple Salad 
in Cider 

Platu: 16,50

Peeled Tomato Salad 
with Tuna Fish and Onions

Platín: 12,10 € – Platu: 17,90 €

Smoked Salmon Salad
with Lettuce, Avocado and Mango

Platín: 14,00 € – Platu: 20,20

 

Grilled Goat Cheese Salad
with Nuts and Honey & Mustard Vinaigrette

Platu: 17,90

  

Fresh Grilled Vegetables
with Goat Cheese

Platín: 14,00 € – Platu: 20,20

STEWS

Asturian White Bean Stew with Assorted Pork Meats 
«Compango»

Platu: 18,00

Verdinas beans of Cangas, Asturias
Fresh Green Beans with Baby Squid

Platu: 21,50

Pork Tripes Stew from Tineo, Asturias

Platín: 12,00 €- Platu: 17,90 €

Beef tail
Grandmother Aurora’s style

Platu: 22,00 €

RICE DISHES

Boletus Risotto 
with withe truffle oil and Parmesan Cheese

Platin: 13,50 – Platu: 20,50€

   

Black rice with choco 
and prawns

Platu: 18,90 €/pp.– Mín. 2 personas

 

Creamy Rice with Lobster
2 People Minimum

Platu: 26,50 €/pp. – Mín. 2 personas

Our

MEATS

Beef entrecôte
grilled with garnish

Platu: 25,90

Charcoal-Grilled Sirloin

Platu: 27,20

Black Angus Beef Rib
barbecued and cooked at a low temperature

Platu: 29,90

 

Solomillo Urogallo

Urogallo’s Sirloin
Grilled Sirloin in puff pastry with duck foie-gras and port wine sauce

Platu: 31,00

 

Diced Sirloin
sautéed with tender garlic buds

Platu: 26,90 €

 

Traditional Asturian Cachopo
Veal Escalope Fried with Breadcrumbs and Stuffed with Vidiago Cheese and Iberian Ham

 Platu: 24,50

Charcoal-Grilled T-bone Steak
2 People Minimum

For 2: 56,00 €
For 3: 73,00 €

Premium Black Angus burger
served with chips

Platu: 17,80 €

 

100% Ox Hamburger
served with chips

Platu: 19,90 €

 

Little lamb chops

Platu: 23,90


Chicken Fingers 
with Barbecue Sauce on the side

Platu: 13,50

 

Our

FISH

Hake Bites 
Fried in Batter

Platín: 19,50 – Platu: 26,90

 

Baked Cod 
With Zucchini Cream and Iberian Ham shavings

Platu: 26,70

   

Bilbao-style hake 
With clams and prawns

Platu: 28,90

   

Sea bass «a la espalda»
With vegetables and baked potatoes

Platu: 26,00

 

Monkfish Bites «Pixín»

Platu: 28,90

 

Stuffed Hake
with Spider crab and scarlet prawn sauce

Platu: 31,00 € 

 

Monkfish and Prawn Bites 
With piquillo Pepper Cream and Marmita Sauce

Platu: 28,90

 

Our

DESSERTS

Cheesecake

Homemade

Platu: 8,50

 

Fine Apple Pie
With vanilla ice cream

Platu: 12,00

Lemon Pie

Platu: 7,50 €

Pastory Rolls
Cream-Filled Fried Pastry Rolls with Melted Chocolate

Platu: 7,50

Traditional Brownie
With Vanilla Ice Cream

Platu: 8,30

 

Lemon sorbet
With cava

Platu: 4,00

Puff Pastry 
With custard and whipped cream

Platu: 8,50

Rice Pudding
Typical Northern Spanish dessert

Platu: 7,50

Ice Cream
Natural bourbon vanilla ice cream, yoghurt with berries, stracciatella or Perugina chocolate

Platu: 4,00


Fresh Orange Juice

Platu: 4,50

Natural Fruit

Platu: 4,80 €

INFORMATION

about allergens

The following allergens are handled in our kitchen:

Gluten   Soya Lactose Eggs Mustard Molluscs   Fish    Crustaceans    Nuts Peanutss   elery Sulphur dioxide

Since we do not have isolated handling areas, although we follow good hygiene and handling practices, We cannot guarantee 100% that our food is free of allergens that we handle in the establishment and that a priori they do not contain them.