RESTAURANT MENU

STARTERS

TO CONTINUE WITH

OUR VEGETABLE PLOT

OUR SPOON DISH STEWS

OUR MEATS

OUR FISH

OUR DESSERTS

DAILY MENU

STARTERS

TO CONTINUE

OUR VEGETABLE PLOT

STEWS

OUR MEATS

OUR FISH

OUR DESSERTS

STARTERS

Salmorejo
Cold Tomato and olive oil soup with Egg and Spanish Ham

Platu: 10,50 €

Homemade Cold Scorpionfish Pâ

Platín: 10,35 € – Platu: 15,90

Acorn-fed «Cinco Jotas» quality Iberian Ham
with Bread and Tomato

Platín: 18,50 – Platu: 26,90

Anchovies in Olive Oil and Anchovies in vinegar
from Santoña, Cantabria

Platín: 12,70 € – Platu: 19,50

Spanish Potato and Vegetables Salad with Tuna
Our Style

Platin: 12,00 € – Platu: 17.90 €

   

To

CONTINUE

Grilled Scallops
with Mediterranean Garlic Dressing

Platín: 13,80 € – Platu: 20,90

Grilled Octopus
with “Revolconas” Mashed Potatoes with Paprika

Platín: 18,00 € – Platu: 26,90

Galician Boiled Octopus
with extra vergin olive oil and smoked paprika «Pimentón de la Vera»

Platín: 18,00 € – Platu: 26,90

Special Urogallo Dish
eggs on a bed of French fries, Iberian ham and Guernica peppers

Platín: 13,60 € – Platu: 20,80

Home-made Ham Croquettes 

Platín: 10,80 – Platu: 15,90 €

  

Caramelised Artichokes
Grilled with Iberian Ham Chunks

Platín: 13,20 € – Platu: 19,20 €

 

Crispy Aubergine/Eggplant
with honey

Platín: 9,50 – Platu: 14,20

 

Baby-Squid 
Lightly Fried in Batter

Platín: 12,20 € – Platu: 18,20

Grilled Squid
with Caramelised Onions

Platín: 12,90 € – Platu: 19,80

Black Pudding Fritter
with honey

Platín: 10,20 € – Platu: 15,20 €

Fried Potatoes  «Patatas Bravas»
with a Hot and Spicy sauce

Platín: 9,80 €

Revolconas Mashed Potatoes
with Paprika, Pork Crackling and Egg

Platín: 10,00 € – Platu 15,40 €

Pork Crackling
With Fried potatoes and Guernica Peppers

Platu: 16,00€

Our vegetable

PLOT

Mixed Salad
A little bit of everything

Platín: 12,00 €

   

Urogallo Salad
Lettuce, Boiled Ham, Chicken, Apple, Carrots, Eggs and Cocktail Dressing

Platu: 13,50 €

 

Cabrales Blue Cheese and Caramelised Apple Salad 
in Cider 

Platu: 16,50

Grilled Goat Cheese Salad
with Nuts and Honey & Mustard Vinaigrette

Platu: 16,90

  

Peeled Tomato Salad 
with Tuna Fish and Onions

Platín: 12,00 € – Platu: 17,70 €

Smoked Salmon Salad
with Lettuce, Avocado and Mango

Platín: 14,00 € – Platu: 20,20

 

Fresh Grilled Vegetables
with Goat Cheese

Platín: 14,00 € – Platu: 20,20

STEWS

Asturian White Bean Stew with Assorted Pork Meats 
«Compango»

Platu: 18,00

Pork Tripes Stew from Tineo, Asturias

Platín: 12,00 €- Platu: 17,90 €

Verdinas beans of Cangas, Asturias
Fresh Green Beans with Baby Squid

Platu: 21,50

RICE DISHES

Black rice with choco 
and prawns

Platu: 18,90 €/pp.– Mín. 2 personas

 

Boletus Risotto 
with withe truffle oil and Parmesan Cheese

Platin: 13,50 – Platu: 20,50€

   

Creamy Rice with Lobster
2 People Minimum

Platu: 26,50 €/pp. – Mín. 2 personas

Our

MEATS

Charcoal-Grilled Entrecôte

Platu: 25,90

Charcoal-Grilled T-bone Steak
2 People Minimum

Para 2 personas: 54,20 €
Para 3 personas: 72,00 €

Charcoal-Grilled Sirloin

Platu: 26,90

Solomillo Urogallo

Urogallo’s Sirloin
Grilled sirloin in puff pastry with duck foie-gras and port wine sauce

Platu: 29,90

 

Diced Sirloin
sautéed with tender garlic buds

Platu: 26,90 €

Black Angus Beef Rib
barbecued and cooked at a low temperature

Platu: 17,80

 

100% Ox Hamburger
with avocado and caramelised onion

Platu: 21,50

 

Little lamb chops

Platu: 22,90

Traditional Asturian Cachopo
Veal Escalope Fried with Breadcrumbs and Stuffed with Vidiago Cheese and Iberian Ham

 Platu: 23,90

Chicken Fingers 
with Barbecue Sauce on the side

Platu: 13,50

 

Our

FISH

Hake Bites 
Fried in Batter

Platín: 19,50 – Platu: 26,90

 

Monkfish Bites «Pixín»

Platu: 28,90

 

Stuffed Hake
with Spider Crab, fried in Batter and King Red Prawn Sauce

Platu: 28,90 € 

 

Grilled Sea Bass Bilbao Style
White Wine, Vinegar, Garlic, Chili Sauce

Platu: 24,90

 

Oven Baked Monkfish
White wine, vinegar, garlic, chili sauce

Platu: 28,90

 

Our

DESSERTS

Cheesecake

Homemade

Platu: 8,00

 

Puff Pastry 
With custard and whipped cream

Platu: 7,20

Pastory Rolls
Cream-Filled Fried Pastry Rolls with Melted Chocolate

Platu: 7,20

Rice Pudding
Typical Northern Spanish dessert

Platu: 7,20

Traditional Brownie
With Vanilla Ice Cream

Platu: 7,20

 

Fine Apple Pie
With  Vanilla Ice Cream

Platu: 12,00

Ice Cream
Vanilla From Tahití or Chocolate

Platu: 6,00


Fresh Orange Juice

Platu: 4,50

Natural Fruit
Pineapple and melon

Platu: 4,80 €

INFORMATION

about allergens

The following allergens are handled in our kitchen:

Gluten   Soya Lactose Eggs Mustard Molluscs   Fish    Crustaceans    Nuts Peanutss   elery Sulphur dioxide

Since we do not have isolated handling areas, although we follow good hygiene and handling practices, We cannot guarantee 100% that our food is free of allergens that we handle in the establishment and that a priori they do not contain them.